Apricot bread pudding

Name: Apricot bread pudding
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams ready to eat dried apricots; 45 grams caster sugar; 25 grams low-fat spread; 450 ml (about 3/4 pint) semi skimmed milk; 2 eggs; 1 tsp vanilla extract; 8 slice of fruit bread

champ.1 @cook_3175998

you must try this,it is so good.
try with ice cream or custard.

champ.1 @cook_3175998

you must try this,it is so good.
try with ice cream or custard.

Saved

Ingredients

15 mins

4 servings

50 gramsready to eat dried apricots
45 gramscaster sugar
25 gramslow-fat spread
450 ml(about 3/4 pint) semi skimmed milk
2eggs
1 tspvanilla extract
8 sliceof fruit bread

Saved

Steps

15 mins

1

Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
2

Beat the egg,sugar,milk and vanilla extract together in a bowl.
3

pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
4

After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.