Chop up onions and stir fry with the oil until soft and golden

Meanwhile chop up mushrooms and add to pot, keep stirring to prevent burning.

Chop up turkey pieces small, add to pot with the peas, keep stirring.

Put the flour in a jug, add a little milk, stir to combine with no lumps, keep adding the remainder of the milk.

Add the milky sauce to the pot a little at a time, stirring until is mixed nicely. Continue heating until sauce thickens and bubbles. Turn down heat.

Just before serving, add the cream, salt and pepper to taste. Serve with the rice, and enjoy!