Steps
- 1
5 qt pan on hi heat cook hamburg, onions, pepper and garlic.
- 2
Stir until all pan juice evaporates and beef well browned.
- 3
Stir in chili powder and red pepper. Cook 1 min.
- 4
Stir in tomato and liquid, paste, salt and bay leaf over high heat.
- 5
Heat to boiling. Cover and simmer 30 mins.
- 6
Drain kidney beans, add.
- 7
Simmer uncovered 20 mins.
- 8
Remove bay leaf, serve.
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