Prepare for cooking.

Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil.

Mix them together.

Combine the whole dry components. Flour, chocholate chips, baking soda, sugar.

Combine the dry and the wet ingedients and mix them.

Preheat your oven to 180 C.

Divide the mix among 12 muffin cases.

Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.