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Mixed Olives and Garlic Salad
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A picture of Mixed Olives and Garlic Salad.

Mixed Olives and Garlic Salad

ZMA
ZMA @zesty5

#salad
#cookpadindia
This is a mixed Salad recipe from the Middle East, made differently in every Country. It is made with innumerable options including pickling. But here I present a raw Salad recipe using both black and green kalamata Olives, Garlic and Sumac- a baharat used mostly in the Arab countries. Baharat is an Arabic word that refers to spice.

Enjoy No Cooking with Zee!

#salad
#cookpadindia
This is a mixed Salad recipe from the Middle East, made differently in every Country. It is made with innumerable options including pickling. But here I present a raw Salad recipe using both black and green kalamata Olives, Garlic and Sumac- a baharat used mostly in the Arab countries. Baharat is an Arabic word that refers to spice.

Enjoy No Cooking with Zee!

Read more

Mixed Olives and Garlic Salad

ZMA
ZMA @zesty5

#salad
#cookpadindia
This is a mixed Salad recipe from the Middle East, made differently in every Country. It is made with innumerable options including pickling. But here I present a raw Salad recipe using both black and green kalamata Olives, Garlic and Sumac- a baharat used mostly in the Arab countries. Baharat is an Arabic word that refers to spice.

Enjoy No Cooking with Zee!

#salad
#cookpadindia
This is a mixed Salad recipe from the Middle East, made differently in every Country. It is made with innumerable options including pickling. But here I present a raw Salad recipe using both black and green kalamata Olives, Garlic and Sumac- a baharat used mostly in the Arab countries. Baharat is an Arabic word that refers to spice.

Enjoy No Cooking with Zee!

Read more
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Ingredients

5 minutes
6 servings
  • 1 cupGreen olives
  • 1 cupBlack olives
  • 1 cupCapsicum green cut into thick strips
  • 1/2 cupGarlic cloves
  • 1 tspSalt
  • 2 tbspSumac powder
  • as requiredFew Lemon wedges (optional)
  • 2-3 tbspOlive oil
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Steps

5 minutes
  1. 1

    Gather all the ingredients in a bowl and mix them all well.

  2. 2

    Drizzle olive oil dressing on top.

  3. 3

    Toss it well and keep it refrigerated for the flavors to infuse.

  4. 4

    Make it way in advance which will help the flavors to seep through perfectly well.

  5. 5

    Serve it chilled right from the refrigerator to the plate.

  6. 6

    Salt can be adjusted accordingly.

  7. 7

    No green chilli or red chilli is added because garlic gives that punch to it.

  8. 8

    Capsicum also adds to the pungent flavour similar to that of chillies.

    A picture of step 8 of Mixed Olives and Garlic Salad.
    A picture of step 8 of Mixed Olives and Garlic Salad.
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ZMA
ZMA @zesty5
on December 31, 2017 21:21
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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