Roma tomato and mozzarella stacks

Name: Roma tomato and mozzarella stacks
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 ripe Roma tomatoes; 1 lb mozzarella log; 12 leaves fresh basil; 1/4 cup extra-virgin olive oil; 1/4 cup dark balsamic reduction; 1 kosher salt; 1 fresh ground pepper; 2 oz micro green

clements @cook_3203521

Roma tomato and mozzarella stacks

clements @cook_3203521

Saved

Ingredients

10 mins

12 servings

12ripe Roma tomatoes
1 lbmozzarella log
12leaves fresh basil
1/4 cupextra-virgin olive oil
1/4 cupdark balsamic reduction
1kosher salt
1fresh ground pepper
2 ozmicro green

Saved

Steps

10 mins

1

slice off end cut into 3 even slices . thickness will depend on the size of the tomato.Cut mozzarella the same way.Lay out the tomato slices and mozzarella sprinkle with salt and pepper.Assemble by alternating tomatoes and mozzarella slices into a stacks , using 3 tomato 2 mozzarella pieces each stack. Drizzle olive oil and dark balsamic reduction each stacks.
2

garnished micro green and whole basil and each stack.