Nice yet spice Sauted kale

Name: Nice yet spice Sauted kale
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 5 cup kale; 2 tbsp Canola oil; 2 tsp Sesame oil; 1 cup sliced onions; 1 cup sliced red bell peppers; 2 dash salt; 4 dash black pepper; 1 tbsp vietnamese chili garlic sauce; 1/2 tbsp soy sauce; 2 tsp peanut butter; 2 tbsp Freshly squeezed lemon

snic21 @cook_3852996

Nice yet spice Sauted kale

Saved

Ingredients

15 mins

3 servings

5 cupkale
2 tbspCanola oil
2 tspSesame oil
1 cupsliced onions
1 cupsliced red bell peppers
2 dashsalt
4 dashblack pepper
1 tbspvietnamese chili garlic sauce
1/2 tbspsoy sauce
2 tsppeanut butter
2 tbspFreshly squeezed lemon

Saved

Steps

15 mins

1

Heat large saute pan 2 medium high and begin sauteing onions
2

When onions become translucent, saute peppers for a few minutes. Salt and pepper
3

Add kale pieces, drizzle with sesame oil and saute covered for about 3 minutes
4

Add chili paste and soy, stir allowing some of the liquid to evaporate, send spread peanut butter along pan, mixing everything together.
5

Remove from heat, serve and enjoy!

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Cooksnaps

Saved

snic21 @cook_3852996

on January 01, 2012 00:00

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