A picture of Sauted kale with Rosemary herbed ham and goat cheese.

Sauted kale with Rosemary herbed ham and goat cheese

snic21 @cook_3852996

nice color contrast

nice color contrast

Sauted kale with Rosemary herbed ham and goat cheese

snic21 @cook_3852996

nice color contrast

nice color contrast

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Ingredients

10 servings

3 cupkale
2bell pepper
2 tbspdiced tj rosemary ham
3 pinchgarlic goat cheese
1s&p, evoo

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Steps

1

saute peppers and ham until light golden brown
2

add kale pieces, a few Tbs of h2o, and cook for a few minutes until slightly wilted.

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Cooksnaps

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snic21

snic21 @cook_3852996

on January 01, 2012 00:00

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Keywords

Kale Bell Pepper Ham Garlic Goat Cheese

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