Steps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Mix the pork and onions with the chili spices listed and brown.
- 3
Add the field peas sauté for 7 minutes
- 4
Add the tomato soup and milk
- 5
Cook 10 minutes
- 6
Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- 7
Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- 8
Add all the chili
- 9
Add half the cheese
- 10
Add the vegetarian beans
- 11
Add the rest of the dough on top
- 12
Add the remaining paprika and cheese
- 13
Bake for 45 minutes to an hour
- 14
Serve with toppings I hope you enjoy!!!!
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