Til ko ek din pehle hi achhe se wash kar dhoop me shukha le.

Next day jab wo sukh jaaye to gas per ek pan ko rakhe. garam hone per usme thode thode til daal kar bhune. Bhunne par ek baar haatho se achhe se dheere dheere masal de. Jisse uske chilke nikal jaaye. Aur achhe se clean ho jaaye. Ye easy pattern hi clean karne ka.

Ab ek kadhai rakhe usme gud rakhe aur 1 cup water daale. 25 - 30 minute tak pakaye jisse ek gaadhi chasni ready ho. Chasni check karne ke liye ek bowl me rakh le.

Aur ready chasni ek drop usme daale Jab chasni puri tareh se neeche baith jaye to samjhe chasni ready hi.Ab ek thali me til le aur usme chasni daale.Aur ache se mix kar le.Than haatho me ghee lagakar laddu bana le.Isi tareh white til ke b laddu bante hi.firk sirf itna hota hi wo pehle fresh hot hi use wash karne me jyada mehnat ni karni padti.
Same pattern raamdaana laddu.But Maine raamdana market se liye hi. Bas chasni ready kar raamdane me daal kar laddu bana liye.