'V' Creamy pan-fried pork with Apple and sage

Name: 'V' Creamy pan-fried pork with Apple and sage
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork loin steaks; 1 red onion thickly sliced; 100 grams (4oz) mushrooms sliced; 1 eating apple cored and cut into wedges; 2 tbsp plain flour (all purpose flour); 1 tbsp oil...(i used extra virgin oil ); 200 ml (7fl oz) crème fraiche; 150 ml (1/4) apple cider or juice...(i used juice ); 1/2 tsp black pepper; 1/2 tsp salt; 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary; 1 sea salt and black pepper to season

vampira @WaterPeacock61

Delicious..definatley a favourite...will make again <3

vampira @WaterPeacock61

Delicious..definatley a favourite...will make again <3

Saved

Ingredients

5 mins

4 servings

4pork loin steaks
1red onion thickly sliced
100 grams(4oz) mushrooms sliced
1eating apple cored and cut into wedges
2 tbspplain flour (all purpose flour)
1 tbspoil...(i used extra virgin oil )
200 ml(7fl oz) crème fraiche
150 ml(1/4) apple cider or juice...(i used juice )
1/2 tspblack pepper
1/2 tspsalt
1 tspeach of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
1sea salt and black pepper to season

Saved

Steps

5 mins

1

combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
2

Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
3

Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
4

Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli