Portobello Penne Pasta Casserole

Name: Portobello Penne Pasta Casserole
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 oz penne pasta; 2 tbsp vegetable oil; 1/2 lb portobello mushrooms; 1/2 cup margarine; 1 lb chicken breast; 1/4 cup flour; 1 clove garlic; 2 cup milk; 2 cup mozzarella cheese; 1/4 cup soy sauce

ChancyS @cook_2767675

Portobello Penne Pasta Casserole

ChancyS @cook_2767675

Saved

Ingredients

15 mins

8 servings

1 ozpenne pasta
2 tbspvegetable oil
1/2 lbportobello mushrooms
1/2 cupmargarine
1 lbchicken breast
1/4 cupflour
1 clovegarlic
2 cupmilk
2 cupmozzarella cheese
1/4 cupsoy sauce

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Steps

15 mins

1

preheat oven to 350
2

bring large pot of lightly salted water to boil. place pasta in cook for 10 min
3

cook and cube chicken
4

Heat the oil in saucepan over medium heat. Stir in mushrooms, cook 1 minute on each side then set aside. Melt margarine in the saucepan. mix in flour and garlic. Gradually mix in milk until thickened. Stir in one cup of cheese until melted. remove from heat then mix in pasta, mushrooms, chicken, and soy sauce. Transfer to backing dish, and top with the remaining cheese.
5

Bake 20 minutes until bubbly and lightly brown