Steps
- 1
Cream peanut butter, Crisco, and icing sugar together until smooth. Stir in peanuts and rice krispies. Mix well.
- 2
Shape into small balls. Chill until firm (recommend the freezer) for about an hour.
- 3
Melt chocolate and paraffin wax together until smooth. Do balls one at a time in chocolate mixture to cover. Let excess drop off then place on waxed paper. Decorate top with a half peanut if desired. Store in refrigerator.
- 4
Helpful hint: The paraffin wax sets the chocolate and gives it a nice shine
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