Steps
- 1
Add curd, water in rava and make a batter.
- 2
Add salt and soda and mix it
- 3
Make idili in idili maker
- 4
Cut the idili in four pieces
- 5
Heat oil in a wok and add mustard seed..as it crackle add the grated vegetable
- 6
Stir it for few min do not over cook it
- 7
Add idili pieces, green chilli, green coriander and salt as required
- 8
Serve it with sauce or chutney
Similar Recipes
More Recipes
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Desi Nariyal Chai or Coconut Shell Nariyal Chai
Namrata sarmah
-

Cafeishq
-

Sarvat Hanif
-

Shobha Deshmukh
-

StephieCanCook
-

Ivax Asuelo
-

Darius Fields
-

Taiwanese Braised Beef Noodle Soup
Lilian Lin
-

Evabee
-

White rice served with tomatoes stew
Enefola Joy Owoicho
-

mthiyane ndaba
-

StephieCanCook
-

Octavia -

Surekha Singh
-

Slow Cooker Chicken Concoction
Elisa Brigham
-

Yirel Zawadi Okongo
-

thoko norah sifunda
-

Pummi Kumari
-

Rekha Varsani
https://cookpad.wasmer.app/us/recipes/3976277










Comments