preheat oven according to instructions on the package of crescents

unwrap your crescent rolls so that you have 4 squares, 2 individual crescents make 1 square

separate the two crescents from the square and spread 1 tbsp of peanut butter in the center of one crescent (don't get to close to the edges, you need room to pinch them closed)

spread 1 tbsp of jelly in the center of the other crescent, then overlap the two and pinch the edges closed

place in the oven and set timer for the time instructed on the package of crescents.

you can use many different variations with this recipe, I have also used Velveeta and crumbled bacon and even a pizza style toasty with pizza sauce, mozzarella cheese and toppings of your choosing