Steps
- 1
Place a pot on a cooker and add water together with the stock
- 2
Add blend ginger, garlic, knor, curry,salt and margarine
- 3
Add the already parboil rice and leave to cook for about 25minutes
- 4
Check and see if it is ok
- 5
Add all your prepared veggies and leave to steam for 5minutes then serve
- 6
Prepare your salad and fry your chicken
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