Steps
- 1
heat a large frying pan over medium heat
- 2
add two tablespoons of olive oil, then one cup skin on whole almonds
- 3
stir constantly until fragrant, about four minutes
- 4
transfer to a paper towel lined plate to absorb any excess oil
- 5
toss nuts with one half teaspoon salt and one quarter teaspoon. smoked sweet paprika in a medium bowl
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