Steps
- 1
Preheat oven to 180, grease square cake tin
- 2
Melt margarine and choc chips in microwave bowl, stir to combine.
- 3
In another bowl mix potato and sugar together until smooth. Add chocolate mix, eggs and vanilla. Beat until thick
- 4
Stir in flour, baking powder, remaining chocolate and hazelnuts.
- 5
poor into tin and bake for 30 mins or until firm. Cool in tin
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