WINTER'S SPECIAL BHAJIWith beetroot,turnip,spinach & lot more

Name: WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 3 Beetroot grated-; 1 Turnip grated; 1 Carrot grated; 1-5 leaves Spinach-; 1 Cauliflower florets-of 1 cauliflower; 2 Potatoes-; 1 cup Green peas; 2 Green capsicum (finely chopped); 1 Onion (finely chopped); -8-10 Tomatoes (pureed); 12-15 Garlic cloves-(Minced); as needed Coriander chopped; -1 tsp Kashmiri Red chilli powder; 1 tbsp Pav bhaji Masala-; Pinch Turmeric; to taste or 2 tsp Salt; 1 cup Water-; 1 or 1/2 lemon- if big in size; 1tsp+1 tsp Butter+oil-(for tempering); 50 gms or more Butter- you can take(Amul Light)

Tejender Saggu Bhengura @cook_9647809

Mumbai

Winter's are God's blessings.Variety of veggies are easily available around the country.Why not use these blessing to prepare a healthiest bhaji ever which goes perfectly well even with butter roasted wheat bread.I swear you will fall in love with it ,just after having a single bite

Tejender Saggu Bhengura @cook_9647809

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Ingredients

4-5 persons

3Beetroot grated-
1Turnip grated
1Carrot grated
1-5 leavesSpinach-
1Cauliflower florets-of 1 cauliflower
2Potatoes-
1 cupGreen peas
2Green capsicum (finely chopped)
1Onion (finely chopped)
-8-10Tomatoes (pureed)
12-15Garlic cloves-(Minced)
as neededCoriander chopped
-1 tspKashmiri Red chilli powder
1 tbspPav bhaji Masala-
PinchTurmeric
to taste or 2 tspSalt
1 cupWater-
1 or 1/2lemon- if big in size
1tsp+1 tspButter+oil-(for tempering)
50 gms or moreButter- you can take(Amul Light)

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Steps

1

Firstly take a pressure cooker drop in all the veggies except tomatoes onion & garlic.Pour a cup of water.Pressure cook it on high till 4-5 whistles.Once the pressure is released open the lid,mash all the veggies with the help of masher.
2

Now for tempering take a wok drop in oil + butter heat it then put kashmiri mirch and turmeric.Immediately put minced garlic cloves fry it for a while followed by adding onion and capsicum.fry all till transparent.Now add tomatoes puree.Fry it till oil separates.Now sprinkle pav bhaji Masala over it & mix well Finally pour in the mashed bhaji, mix again well.add butter & simmer it for 5 minutes.Add lime juice.
3

Yummiest bhaji is ready to relish.Pour it into the serving bowl.Garnish it with chopped coriander and a dollop of butter.😊