Chop onions and saute on medium heat in butter for 10 to 15 minutes, until translucent and slightly golden.

While the onions are sautéing, boil water and Lipton soup packets until seasoning is dissolved.

Add chopped potatoes and broccoli to onions and saute for 5 minutes. Add soup mix.

Roll lemon on counter. Cut ij half and squeeze all the juice out of both halves into the soup. Put lemon peel in the pot and boil, and covered, on medium low heat for 30 minutes.

Put soup into a blender and blend until creamy and smooth. Return to pot and add white wine, and salt, and and pepper. Cook over medium low heat for 10 minutes. Remove from heat and stir in milk. Serve with croutons or bread.