Coconut cake

Name: Coconut cake
Cuisine: Nigerian
Ingredients: 1/2 cup butter; 1/2 cup butter; 1/2 cup vegetable oil; 1/2 cup vegetable oil; 1 1/2 cup sugar; 1 1/2 cup sugar; 3 cups flour; 3 cups flour; 1 TBS vanilla extract; 1 TBS vanilla extract; 1 tbs baking powder; 1 tbs baking powder; 1 cup shredded coconut; 1 cup shredded coconut; 1 cup buttermilk; 1 cup buttermilk; 1/2 tsp salt; 1/2 tsp salt; 4 eggs; 4 eggs

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

#abujastate

Nkeiruka Obiageri Obiagwu @cook_7907678

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Ingredients

1/2 cupbutter
1/2 cupbutter
1/2 cupvegetable oil
1/2 cupvegetable oil
1 1/2 cupsugar
1 1/2 cupsugar
3 cupsflour
3 cupsflour
1 TBSvanilla extract
1 TBSvanilla extract
1 tbsbaking powder
1 tbsbaking powder
1 cupshredded coconut
1 cupshredded coconut
1 cupbuttermilk
1 cupbuttermilk
1/2 tspsalt
1/2 tspsalt
4eggs
4eggs

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Steps

1

Heat your oven to 200°C, flour your pan and set aside.
2

In another bowl put in your oil, sugar and butter, mix till white and floafy. Add your eggs one at a time and whisk. Add your vanilla
3

When properly mixed, put a little flour then the buttermilk, mix. Do that alternatively till everything is properly mixed
4

Add your shredded coconut then put in a pan. You can pour some shredded of coconut on top then bake for 35-45 mins
5

Enjoy