Garlic finger crescent dippers

Name: Garlic finger crescent dippers
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can Pillsbury crescent rolls; 6 slice Bacon; 4 tsp Margarine or butter; 2 1/2 tsp Garlic powder; 1 tbsp Parsley; 1 cup Parmesan cheese; 1 cup Cheddar cheese

Jonthorne @cook_2853373

Garlic finger crescent dippers

Jonthorne @cook_2853373

Saved

Ingredients

40 mins

8 servings

2 canPillsbury crescent rolls
6 sliceBacon
4 tspMargarine or butter
2 1/2 tspGarlic powder
1 tbspParsley
1 cupParmesan cheese
1 cupCheddar cheese

Saved

Steps

40 mins

1

Cook bacon on making sheet covered in tin foil at 375 on middle rack for around 15 . Note: do not preheat oven for this. That is very important as you may erin the bacon.
2

You can use more bacon and just drain the grease afterward for this recipe our for any others that use bacon or bacon bits
3

Meanwhile, open the crescent rolls leaving them stuck together in 2, there should be 8 total then.
4

Cover rolls in butter, garlic powder and parsley and spread even
5

And cheese in either grated or chunks
6

When bacon is done rip it in to pieces and spread it among the rolls
7

Roll the pastries and cook as per instructions on pillsbury can for about 12 to 15 minutes until fully cooked and golden brown
8

These are great with any pasta or marinara sauce