Chapatis

Name: Chapatis
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg Chapati Flour; to taste Sugar; to taste Salt; Cooking oil; Cooking fat; Warm water

Halima Dee @cook_9488989

Embu

A recipe that has no issue with its accompaniment coz it can be taken with any type of stew.

Halima Dee @cook_9488989

Embu

A recipe that has no issue with its accompaniment coz it can be taken with any type of stew.

Saved

Ingredients

30 mins

4 servings

1 kgChapati Flour
to tasteSugar
to tasteSalt
Cooking oil
Cooking fat
Warm water

Saved

Steps

30 mins

1

Mix chapati flour with salt and sugar then add water little by little as you mix till it makes a dough then soften it with oil and leave it for a few minutes while covered
2

Roll the dough into small round shapes and place your pan on a little heat.
3

Spread each roll into bigger circles according to the size of your pan and dry each side of the chapati on the heated pan.
4

Using the cooking fat preferably the yellow one cook the chapatis as you turn both sides till they are well cooked and brownish.
5

Once cool you can serve them with stew.