Thai Noodle Soup (vegan)

Name: Thai Noodle Soup (vegan)
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp oil; 1 small onion (yellow or white); 6 clove garlic (chopped fine or pureed); 2 tbsp red pepper (dried, fresh puree, or paste); 1 tbsp cilantro (dried, fresh puree, or paste); 2 tbsp basil (dried, fresh, or paste); 1 tbsp chili oil; 1/2 tbsp black pepper; 1 tbsp salt; 1 packages firm tofu (large dice); 2 cup vegetable stock; 1 cup water; 2 cup coconut milk; 1 packages rice noodles; 2 cup assorted vegetables (carrots, chickpeas, broccoli, etc); 1 cup roughly chopped greens (kale, spinach, etc)

jen_chic2425 @cook_3417636

Thai Noodle Soup (vegan)

jen_chic2425 @cook_3417636

Saved

Ingredients

20 mins

8 servings

2 tbspoil
1 smallonion (yellow or white)
6 clovegarlic (chopped fine or pureed)
2 tbspred pepper (dried, fresh puree, or paste)
1 tbspcilantro (dried, fresh puree, or paste)
2 tbspbasil (dried, fresh, or paste)
1 tbspchili oil
1/2 tbspblack pepper
1 tbspsalt
1 packagesfirm tofu (large dice)
2 cupvegetable stock
1 cupwater
2 cupcoconut milk
1 packagesrice noodles
2 cupassorted vegetables (carrots, chickpeas, broccoli, etc)
1 cuproughly chopped greens (kale, spinach, etc)

Saved

Steps

20 mins

1

Heat oil in a large pot on medium heat.
2

Add chopped onions, garlic, tofu, and spices and cook until onions are translucent.
3

Add stock, water, and coconut milk and bring to a boil.
4

Add vegetables and cook for about 5 minutes.
5

Add greens and noodles and cook for about 5 more minutes.

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Cooksnaps

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jen_chic2425 @cook_3417636

on January 01, 2012 00:00

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