Steps
- 1
dry with paper towel the turkey breast.
- 2
in pyrex mix the mustard and date syrup and massage it into the turkey without ruining it's shape.
- 3
cover and refrigirate for anytime from half an hour to overnight.
- 4
preheat oven at 180c. meanwhile mix lemon juice, olive oil and soy and put on turkey.
- 5
put turkey in oven uncovered for 20-45 minutes (depends on oven and breast thikness). Cut and check so that it doesn't get dry. Should be almost pinkish at the center.
- 6
I recommend to make white rice as a side dish and serve with the turkey marinate on it, it's great!!
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