Boil chicken with salt,stock cubes,onion and bay leaves.

Remove the chicken and keep.mix flour in a bowl with water and pour inside the chicken stock and boil for 3minutes.

It will be thick then add salt,curry,stock cubes then remove the bay leaves.

Wash and slice the cabbage,carrots,fresh pepper,onion and green pepper.

Heat up the vegetable oil,when is hot first add onion,fresh pepper,cabbage,carrots, and green pepper all in 2minutes and be stirring.

Then pour it inside the stock pour in the chicken and stir all together.taste and add salt and stock cubes if necessary.