Chop up enough fresh veges to full a large glass jar.

Blanch veges briefly than drain and refresh in cold water before draining again. Add to large, lidded glass jar or bowl.

Add rest of ingredients to a pot and bring to boil, stirring frequently. Remove from heat, cool and pour over veges.

Cover and refrigerate for at least four hours. Should keep for at least a week (if it lasts that long!)