Cauliflower pickle salad (Snow Wells)
RacyT @cook_2948677
Cooking Instructions
- 1
Chop up enough fresh veges to full a large glass jar.
- 2
Blanch veges briefly than drain and refresh in cold water before draining again. Add to large, lidded glass jar or bowl.
- 3
Add rest of ingredients to a pot and bring to boil, stirring frequently. Remove from heat, cool and pour over veges.
- 4
Cover and refrigerate for at least four hours. Should keep for at least a week (if it lasts that long!)
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