A picture of Pochero.

Pochero

akhoward @cook_3039420

Pochero

akhoward @cook_3039420

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Ingredients

1 1/2 kgPork leg
2bouillon cubes
3corn cobs sliced into sections
5bananas
1Sayote (green)
1 bunchChinese Petchay
1corn starch to thicken
1red bell pepper sliced (spices)
1/4 cupfresh garlic (spices)
1onion ( finely sliced) (spice)
3chopped green onions
1 stalkof ginger cut thin

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Steps

1

Large stew pot put pork leg in and add to 1/2 pot of water
2

Boil until tender. Then add corn, bouillon cubes, bananas, and Sayote
3

Boil for about 10 minutes or until tender
4

In a separate fry pan add small amount of oil, then cook spices.
5

Add to pot and cook about 15 minutes
6

Right before serving add Chinese Petchay and chopped green onions

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Cooksnaps

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akhoward @cook_3039420

on January 01, 2012 00:00

Comments

Keywords

Onion Welsh Onion Corn Ginger Pork Leg Red Bell Pepper Banana Garlic

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