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Pochero
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A picture of Pochero.

Pochero

akhoward
akhoward @cook_3039420

Pochero

akhoward
akhoward @cook_3039420
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Ingredients

  1. 1 1/2 kgPork leg
  2. 2bouillon cubes
  3. 3corn cobs sliced into sections
  4. 5bananas
  5. 1Sayote (green)
  6. 1 bunchChinese Petchay
  7. 1corn starch to thicken
  8. 1red bell pepper sliced (spices)
  9. 1/4 cupfresh garlic (spices)
  10. 1onion ( finely sliced) (spice)
  11. 3chopped green onions
  12. 1 stalkof ginger cut thin
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Steps

  1. 1

    Large stew pot put pork leg in and add to 1/2 pot of water

  2. 2

    Boil until tender. Then add corn, bouillon cubes, bananas, and Sayote

  3. 3

    Boil for about 10 minutes or until tender

  4. 4

    In a separate fry pan add small amount of oil, then cook spices.

  5. 5

    Add to pot and cook about 15 minutes

  6. 6

    Right before serving add Chinese Petchay and chopped green onions

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Copied!

akhoward
akhoward @cook_3039420
on January 01, 2012 00:00

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