Roasted yam with palmoil and ugba

Name: Roasted yam with palmoil and ugba
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 100 g Ugba; 2 cksp Palmoil; 5 big Fresh pepper; Salt; 1/2 tuber medium sized Yam; 1 onion

Vicky @cook_8282994

The kids were disturbing me to prepare this after eatting it in grandma's house.

Vicky @cook_8282994

The kids were disturbing me to prepare this after eatting it in grandma's house.

Saved

Ingredients

1 serving

100 gUgba
2cksp Palmoil
5big Fresh pepper
Salt
1/2tuber medium sized Yam
1onion

Saved

Steps

1

Cut the yam and grill for 12minutes,in medium heat.
2

Bleach palmoil for 2minutes,pour in sliced onion after 20seconds add sliced fresh pepper.
3

Stir and add salt then the ugba.then wait for it to heat up 2 minutes and bring it down.

Saved

Cooksnaps

Saved

Vicky @cook_8282994

on January 11, 2018 17:23

Comments

Similar Recipes

More Recipes

Green Chili Pickle

Sampada Shrungarpure
Japanese Simmered Eggplant

Aunty Eiko's international cuisine experience
Mackerel Fillet on a Fragrant Vegetable Pillow

ALEX xx ✈🇬🇧🇱🇹
No-Bake Chocolate and Orange Tart

ALEX xx ✈🇬🇧🇱🇹
Easy and Budget Friendly Slow Cooker Chili 🌶️

Mad Cook
Ilocos Empanada Style Pizza

Emperor Nasi Goreng
Grilled Shrimp & Lobster Kabobs

Maddy Bellreng
Oven-Baked Seasoned Shrimp Skewers

Sarvat Hanif
Burgers Nyumbani

Nyambura Otiato
Frank’s Dill Pickle Chicken & Dumplings

Dylan L
Chicken Parmesan

jessicadpaxton
Pan-fried Zucchini Gratin

2 Cancerians cook, Libra eats
Harissa Chicken with Caramelized Leeks and Fennel

Lance Wilson
Mike's Mediterranean Chilled Salad

MMOBRIEN
Simple Lemon Honey Salmon

Kelsey Adams
Macroni Momos

Shalini Kasera
Vegetables Raita

Sangeeta Agarwal
Hotly Chukandar Gajar Soup

Asha Sharma
Brown Rice Starchy -Watermelon Rind Soup

Rajeshwari Bhat
Gobi 65

Shweta Galinde .
Pasta with mincemeat

Jasper Mwenda
Tomato Soup

Maya Tandon
Basil leaves tea

Savita ( Mrs Savita P.S. ( Kulkarni))
Spinach Soup

Geeta Khurana
Cream of Mushroom Soup

Geeta Khurana