Heat oil in a large skillet over med-high heat. Add 2 tbls onion. & garlic cook 1minute stirring constantly, cool slightly. Combine onion mix, breadcrumbs, & mint; add lamb, beef, salt & pepper to taste, & egg; stir gently. Shape into desired size meatball.

Return pan to med-high heat; add meatballs cook 4-6 minutes. Remove from pan. Add 1/2 cup onion to pan ; saute 2 minutes. Add ginger, cumin, cinnamon, & tomatoes & simmer 5 minutes. Stir in 1/4 cup water, salt & pepper to taste. Return meatballs to pan ; simmer fir20 minutes or until done.