Pine apple upside_down cake

Name: Pine apple upside_down cake
Cuisine: American
Ingredients: 1/4 butter; 2 cup brown sugar; 1 tbsp lemon juice; 3/4 cup butter milk; 1/3 cup veg. oil; 1 tbsp vanilla extract; 3 eggs; 1 1/2 cup all purpose flour; 3/4 cup sugar; 1 tsp baking powder; 1 touch of salt

allbaaloo @cook_3049036

Its a light and yummi cake

allbaaloo @cook_3049036

Its a light and yummi cake

Saved

Ingredients

Bottm
1/4butter
2 cupbrown sugar
1 tbsplemon juice
Cake
3/4 cupbutter milk
1/3 cupveg. oil
1 tbspvanilla extract
3eggs
1 1/2 cupall purpose flour
3/4 cupsugar
1 tspbaking powder
1touch of salt

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Steps

1

preheat oven to 350°
2

melt butter in a skillet ( can be also baking pan) ,add brown sugar ,stirring well ,add L.j. ( donot stir long) .When the small bubbles appear ,turn off the heat and pour it into baking pan.
3

add fresh pine apple slices( or canned) on top of melted sugar.
4

in a seperate bowl whisk buttermilk , vanilla extract and eggs ,add the rest ( flour,sugar,b.p. ...),mixing well.
5

pour the batter slowly over the pine apples slices .
6

bake for 30 _35 min. by 350°
7

let cool for 1/2 hr.
8

tip: carefully run a knife around edge of pan ,invert into a serving plate. serve hot or cold