Boil 1 litre milk and let it reduce to 500 ml and later add kesar strands soaked in milk and add sugar and almonds

For chenna

Boil the milk and then cool it lil till room temperature then add the vinegar and strain in a cloth..wash with cold water

Then mash it for 5 mins and add 1 pinch cornflour

Make flat balls of chenna

Boil it in sugar syrup and cover it for 2 mins.

Add the balls to raas