Steps
- 1
Mix besan..ghee...suji...crumble...it
- 2
Now...add milk..in batches...to make stiff dough
- 3
In a pan heat oil....or ghee....take small muthiya from dough....and fry till golden brown..cool it
- 4
Now...grind this...in grinder.....mame fine....flour type
- 5
Now make sugar syrup....in a pan...add sugar...and water... make 2 string consistancy....add cardmom powder
- 6
Mix besan mix....stir....when it leaves...pan....pour this...in a greased thali...cut in desired shape
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https://cookpad.wasmer.app/us/recipes/4014414





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