Carrot Soup

Name: Carrot Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 carrot sliced; 1 medium size onion sliced; 1 inch chopped ginger or paste; 3 chopped garlic or paste; 1 & 1/2 cups water; as per taste Salt; 1/3 teaspoon black pepper powder; 1/4 teaspoon oregano; 1 tablespoon butter

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#soup
Everyone love this easy healthy carrot soup. Simple and quick healthy recipe.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#soup
Everyone love this easy healthy carrot soup. Simple and quick healthy recipe.

Saved

Ingredients

20minutes

2 servings

2carrot sliced
1medium size onion sliced
1 inchchopped ginger or paste
3chopped garlic or paste
1 & 1/2 cups water
as per tasteSalt
1/3 teaspoonblack pepper powder
1/4 teaspoonoregano
1 tablespoonbutter

Saved

Steps

20minutes

1

Take water in pot add carrot, onion, ginger and garlic, cooked till carrot get soft or you can pressure cook on 1 whistle. After done let it cool down on room temperature.
2

Separate water from it and grind carrot into fine paste.
3

Take separate water in pot add carrot paste in it and bring it to boil for 2minutes on medium flame.
4

Add salt, black pepper powder, oregano and mix it.
5

Add butter and cook till the soup get little thick.
6

Carrot soup is ready to serve.
7

Garnish mint leaves. Serve hot.