Steps
- 1
Dry roast til til light brown..do not over roast it...take it on a plate
- 2
Add ghee in pan and roast rava till aroma comes
- 3
Now made sugar syrup... check it by dropping with spoon if last drop falls like thread than it's ready
- 4
Add elliachi powder and chopped kaju
- 5
Tranfer it on greased plate and sprinkle chopped almond and pista..press it slightly...cut it in desire shape when cooled
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