orange and Malibu sweet cheesecake

lornasanycakes
lornasanycakes @cook_3564163
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Ingredients

45 mins
8 servings
  1. biscuit bottom
  2. 150 gramsmargarine
  3. 75 gramsdigestive biscuts
  4. the sweet cheesecake top
  5. 300 mldouble cream
  6. 334 mlcondensed milk
  7. 2 tbspmalibu
  8. 1 mediumorange
  9. 5 tbsppure orange juice

Cooking Instructions

45 mins
  1. 1

    place biscuits in a bag and using a rolling pin to break into small pieces

  2. 2

    melt margarine in a pan on a low heat

  3. 3

    add the crushed biscuts to the margarine

  4. 4

    mix all the butter into the biscuts it should bind together use a cake tin 18 inch tin that you can release the side on rub a little margarine on the bottom of the tin so the bottom doesn't stick put all the mixture into the tin and press down until flat leave to chill for half an hour in the fridge

  5. 5

    place cream and condensed milk in a bowl and start whisking together when it starts to stiffen add the Malibu the pure orange juice also the rinde of the orange then cut in half and add that continue to whisk until stiff

  6. 6

    get the cheesecake out of the fridge and spoon the topping onto the bottom smooth the topping over the biscuts bottom and place back in the fridge till ready to serve

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lornasanycakes
lornasanycakes @cook_3564163
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I make occasion cakes as a hobbie but I love to bake lots of goodies as a hobby im 24 I have a daughter called Bailey - Rose im a carer part time
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