Rainbow Cake Recipe

Name: Rainbow Cake Recipe
Cuisine: American
Ingredients: 1 box white cake mix/butter cake mix [Betty Croker]; 6 different colored food coloring; 80 grams semi-sweet chocolate chips; 120 grams soft unsalted butter; 250 grams cream cheese; 500 grams powdered sugar; 1 tbsp evaporated milk

Jonghyuns BlingerD @cook_2853233

Rainbow Cake Recipe

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Jonghyuns BlingerD @cook_2853233

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Cake
1 boxwhite cake mix/butter cake mix [Betty Croker]
6different colored food coloring
Frosting/Icing
80 gramssemi-sweet chocolate chips
120 gramssoft unsalted butter
250 gramscream cheese
500 gramspowdered sugar
1 tbspevaporated milk

Cooking Instructions

1

FOR THE CAKE:
2

Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl.
3

Follow instructions on your cake mix.
4

Pour raw cake mixture into the 6 same sized bowls, distribute equally.
5

Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it.
6

FOR THE FROSTING/ICING:
7

In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave.
8

Then let the melted chocolate cool for a while.
9

After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy.
10

Spread in between the layers and all over the cake. Decorate.