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Happy makar sankranti...bihu to all of UToday's DinnerKhichri
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A picture of Happy makar sankranti...bihu to all of UToday's DinnerKhichri.

Happy makar sankranti...bihu to all of UToday's DinnerKhichri

Suman Jha
Suman Jha @cook_9807358

Happy makar sankranti...bihu to all of UToday's DinnerKhichri

Suman Jha
Suman Jha @cook_9807358
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Ingredients

  • 100 gmtur dal
  • 100 gmmasoor dal
  • 200 gmrice
  • Gobhi
  • Matar
  • In mixure jaar put cumin pepper nd garlic...make a fine paste.
  • For chaunk:-
  • Jeera
  • Oil
  • Tejpatta
  • Sukhi mirch
  • Onion
  • Tomatoes
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Steps

  1. 1

    Cooker me dal ko dho k daale nd jar ka masala and salt haldi daal k 3 whistle lagaaye.....

  2. 2

    Kadhai me oil daale gobhi daal k fry kare fir thora salt nd haldi daal de.. fry kare.....fir rice ko dho k add kare..nd 5 mint fry kare fir boiled daal me mix kare...nd pakaye...

  3. 3

    Chaunk ready kare... Kadhai me oil jeera tejpatta sukhi mirch daale sliced onion daale.... tomatoes daale pinch salt daale...nd jab tomato pak jaaye tab boiled khichri me mila de nd dhaniya nd ghee daal k maze le

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Suman Jha
Suman Jha @cook_9807358
on January 14, 2018 19:15

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