I had never used coconut milk in any stew, but my son-in-law made this curry chicken for us, and I liked it a lot. It's creamy, flavorful, and very mild. When it comes to spices, everyone can adjust the amounts and types to their liking. The spices here are well-balanced, but if you don't like one, feel free to skip it... except for the curry, of course.

Got from Flat Belly Diet just change a little bit to make it my way

This is a Massaman curry adapted by using cashews instead of peanuts, making it richer and more nutritious.

#mysterybox3Olyaa Kaaju Chi Bhaaji is a speciality from Konkan region in Maharashtra. You will find a variety of dishes prepared using these tender cashews in the Konkan region, some sweet, some savoury! With the onset of summers, arrive the tender cashews in the markets.Olyaa Kaaju Chi Bhaaji which is a gravy made from coconut, with very little spices. Again there is no ginger garlic or jaggery used in this recipe, and still the taste is awesome. This is mainly because of the sweet tender cashews which impart their flavour to the dish! I am not highlighting the benefits of cashewnuts here as all are generally aware of the same, and I feel that the deliciousness of this dish is it’s main highlight!

An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.

A delicious and creamy Indian curry.

A vegan 30-minute curry that’s loaded with veggies and potatoes in a perfectly coconut milk broth. Simple, healthy, fast and so delicious.

This is a really healthy vegetarian curry which is high in protein, low in fat, but big in flavour and super tasty! If your not a fan of too much spice, you can use less Chillies/paprika and add plain natural yoghurt to cool it down. Can be eaten with white/brown rice, naan etc

#Mycookbook Wanted something Indian-esque today so I raided my spice drawer and came up with this deliciousness

Chickpeas, or garbonzo beans, is packed with protein and fiber. Using store bought canned chickpeas, we can turn them into crispy, delicious and healthy snack.

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.