Milk boil karein

Nimbu fool ko 1tbsp pani me milaye

Milk boiled hone par gas off karein

Nimbu fool ka pani add karke milk me add karein

Pani or chhena alag alg ho jayenge

Ise kisi kapde me chhan le

2 bar saf pani se ise wash karein

Ise iska khatta pan nikal jayega

Kisi plate me nikal le

Ise hatheli se mash karke smooth dough jesa bana le

Fir inko 15 part me divide karein

Chhote chhote rasgulle bana le

Ek kadai me jaggery or 3 1/2cup pani mix karein

Jaggery melt hone....First boil aane par

Elaichi powder add karein

Isme rasgulle add karein

Dhakkan lagakar....10 se 12 min cook karein

Dhakkan ke upar kuch heavy weight rakhe

12min baad dhakkan hatakar....Rasgulle ko guma le

Fir 2 min cook karein

Gas off karke...1/2cup pani add karein

5 to 6 hours baad serve karein