A picture of Shredded Tex-Mex Crock-Pot Chicken.

Shredded Tex-Mex Crock-Pot Chicken

tazzielou @cook_3896410

Shredded Tex-Mex Crock-Pot Chicken

tazzielou @cook_3896410

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Ingredients

4chicken breast
1 1/4 tspcumin
1 tbspchili powder
1/4 tsppaprika
1 1/2 tspsalt
1/2 tspblack pepper
1/3 cupchicken broth
1/3 cupchopped cilantro
2limes
1 largeonion chopped
1jalapeno seeded chopped
4 clovegarlic
1 tbspolive oil

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Steps

1

heat oil saute onion 5min
2

add cumin, garlic, chili powder, paprika saute 2 min
3

deglaze pan with broth turn off heat
4

sprinkle chicken with salt and pepper add to crock pot
5

squeeze lime on top add cilantro, jalpeno, pour onion mix on top
6

cook on low 3 to 5 hours until cooked
7

remove chicken from crock pot shred and put in bowl
8

scoop out onion mix add to chicken
9

place in containers add juice to the chicken before freezing

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tazzielou

tazzielou @cook_3896410

on January 01, 2012 00:00

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