A picture of Roasted Potatoes with rosemary.

Roasted Potatoes with rosemary

Jeffries @cook_2844522

Roasted Potatoes with rosemary

Jeffries @cook_2844522

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Ingredients

5 largeYukon Gold potatoes
2 clovegarlic, halved
1 1/2 tspchopped fresh rosemary leaves
1 tbspchopped fresh oregano or 1/4 tsp dried
1kosher salt
1pepper
2 tbspolive oil

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Steps

1

Preheat oven to 375.
2

place potatoes in large baking dish or casserole.
3

add garlic, rosemary, oregano, season with salt & pepper. Drizzle with olive oil and toss to coat.
4

Bake, stirring occasionally until browned and cooked thoroughly about 1 1/2 hour.

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Cooksnaps

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Jeffries

Jeffries @cook_2844522

on January 01, 2012 00:00

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Keywords

Textured Soy Protein Pepper Potato Garlic

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