Kesar Malai Peda

Name: Kesar Malai Peda
Cuisine: Indian
Ingredients: 3 cup Fresh Mawa or powder /milk powder; 1/2 cup powder sugar; 1 cup Full double cream; 1 cup Milk; 1/2 tsp Cardemom powder; Few thread of Saffron; 1 tbsp ghee; Chopped Almond and Pista for garnish

Anjali Gupta @cook_10159522

Kesar Malai Peda

Anjali Gupta @cook_10159522

Saved

Ingredients

3 cup Fresh Mawa or powder /milk powder
1/2 cup powder sugar
1 cupFull double cream
1 cup Milk
1/2 tsp Cardemom powder
Few thread of Saffron
1 tbsp ghee
Chopped Almond and Pista for garnish

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Steps

1

Soak Saffron in half cup warm milk and keep aside.
2

Take nonstick pan, to it add 1 cup of milk +half cup in wich you have soaked the Saffron, Sugar, Cream and Mawa powder and mix well.
3

Cook the mixture string continuously till the become thick on a medium heat.
4

Once thick add cardamom powder and cook till the mixture start to leave the side pan.
5

Switch off the flame and let it cool
6

Once cold take a small portion of the mixture and roll it in form of small ball. Gently press it between both your palm to flatten out like a peda. Make sure you grease your hand.
7

Using your thumb make a small cavity on one side to fill the same with garnish. Enjoy