(Kosher version) Shrimp Gumbo
Warm rich slightly sweet flavor. Adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
(Kosher version) Shrimp Gumbo
Warm rich slightly sweet flavor. Adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Cooking Instructions
- 1
Dice the bacon and heat in a stew pan or small sauce pan.
- 2
Add the onion minced and cook five minutes.
- 3
Then add the flour, stirring constantly until brown.
- 4
If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- 5
Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- 6
Season with salt and a generous dash of cayenne pepper and simmer one hour.
- 7
Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- 8
Canned okra may be used, in which case add 15 minutes before serving.
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