Sukadi

Name: Sukadi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Wheat flour -; 1/2 bowl Grated jaggery / gur -; 1/2 bowl Clarified butter / ghee -; 1 pinch Nutmeg powder / jaiphal powder -

Mukti Sahay @muktivijay_203

#Jaggery

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

3/4 cupWheat flour -
1/2 bowlGrated jaggery / gur -
1/2 bowlClarified butter / ghee -
1 pinchNutmeg powder / jaiphal powder -

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Steps

25 mins

1

Heat clarified butter / ghee in heavy bottom pan and add wheat flour.
2

Roast the wheat flour on medium flame until light brown in colour and give out the fragrance.
3

After stiring further for 10 - 15 mins switch off the flame.
4

Add grated jaggery after switching off gas.
5

Add nutmeg /jaiphal powder and mix well.
6

Mix gently and already over greased plate.
7

After half an hour cut them in shape.