Gluten free pancakes

Name: Gluten free pancakes
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chana daal(soaked and drained); 1/2 cup finely chopped spinach; 5-6 curry pattas; 1 green chilli(chopped); 1 tsp. Grated ginger; To taste Salt; 1 tbsp. Oil for batter; 1/2 tsp. Cumin powder; 2 tbsp. Curd

Tanvi Sharma @cook_8243200

Chandigarh

Try this amazing gluten free chana daal pancakes. Chana daal is high in fiber .it is good source of calcium, zinc, iron and protein.

Tanvi Sharma @cook_8243200

Chandigarh

Try this amazing gluten free chana daal pancakes. Chana daal is high in fiber .it is good source of calcium, zinc, iron and protein.

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Ingredients

2 servings

1/2 cupchana daal(soaked and drained)
1/2 cupfinely chopped spinach
5-6curry pattas
1green chilli(chopped)
1 tsp.Grated ginger
To tasteSalt
1 tbsp.Oil for batter
1/2 tsp.Cumin powder
2 tbsp.Curd

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Steps

1

Blend the soaked and drained chana dal in a mixer to a coarse paste adding a little water if required.
2

Transfer to a bowl, add curry patta, green chillies, spinach, ginger, curd,salt, cumin powder and mix well.
3

Pour a little batter on a gridle and spread to make a small pancake.
4

Cook on both the sides using a little oil.