In a pan dry roast white Sesame seeds for a few minutes.

Add roasted peanuts to the Sesame seeds.

In a pan heat some ghee.when the ghee melts add jaggery. Keep stirring till the jaggery melts..

Take a drop of melted jaggery and put in the bowl of water.If the jaggery holds it's shape it's done.

Add roasted ingredients to the melted jaggery and mix well till it forms a lump.

Apply some ghee to your palm and make small balls using small portions of the mixture.

Quickly make laddoos when the mixture is hot.

Til ke laddoos are ready to serve.

Enjoy laddoos on Makarsankranti with family and Friends.