mix the ingredients together in a bowl. Sprinkle the bbq seasoning all over the meat, ensure even coating.

cover the brisket and place in the fridge for 24 hrs.

preheat grill or smoker to 300°F.

cook over indierect heat until tender, 4-5 hours. Change wood chips every 2 hours for the first 4 hours.

let set for 15 minutes, slice and serve.