Rosemary fan potato and pork chop

Name: Rosemary fan potato and pork chop
Cuisine: American
Ingredients: 4 Potato; 1/2 cup Butter; 1/2 tsp Salt; 1/2 tsp Pepper; 1 tsp Crushed rosemary; 5 small boneless thin Pork chops; 2 tsp Paprika; 1 tsp Salt; 1 tsp Pepper; 2 tsp Crushed rosemary; 1/2 tsp Garlic; 1 tsp Flour

Freeek @cook_2814551

Was delish
:beer

Freeek @cook_2814551

Was delish
:beer

Saved

Ingredients

4Potato
1/2 cupButter
1/2 tspSalt
1/2 tspPepper
1 tspCrushed rosemary
5 smallboneless thin Pork chops
2 tspPaprika
1 tspSalt
1 tspPepper
2 tspCrushed rosemary
1/2 tspGarlic
1 tspFlour

Saved

Steps

1

Preheat oven to 400°
2

Wash and dry hands.
3

Rinse dirt off potatos.
4

Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5

Make sure to wash excess starch from crevices. For starch will stick not fan out.
6

In a small sauce pan melt butter along with salt, pepper and rosemary.
7

Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8

Sprinkle with cheese and enjoy with some sour cream.
9

For pork chops....
10

In large skillet heat oil on med-high.
11

In small mixing bowl combine all dry ingred. Mix well
12

Sprinkle each side of chop evenly with dry mixture.
13

Fry in oil five minutes eachside. Place on rack to drain excess oils.