Steps
- 1
Almond,cashews, pistachio and walnut ko dry roast ke crushed ke le.
- 2
Poppyseeds, melonseeds ko bhi dry roast ke le.
- 3
Grated gur main 1/4 cup water dal ke soak kar de.
- 4
2 tsp desighee garam ke edible gum ko fry kar grind ke le.
- 5
2 tsp ghee garam ke foxnuts ko roast ke grind ke le.
- 6
2tsp ghee garam ke peanut ko fry ke grind ke le.
- 7
Grinded and roasted ingredient main anwain,dry ginger powder and roasted poppyseeds, cardamom powder mix ke le.
- 8
Soaked gur ko pakaye with 2 tsp ghee ke saath jab gur pak jaye all ingredients mix kar greased tray main dal ke set hone se pehle hi knief se pcs kar le.
- 9
Room temperature par ho jaye to pcs nikal kar airtight container main store ke le.
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